Swiss One-Pot Cheesy Vegetable and Pancetta Rice

Ingredients

• •1 cup Arborio rice
• •2 cups vegetable broth
• •1/2 cup pancetta, diced
• •1 cup broccoli florets
• •1/2 cup bell pepper, diced
• •1/2 cup frozen peas
• •1 cup shredded Swiss cheese
• •1 tablespoon olive oil
• •Salt and pepper to taste

Instructions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add the diced pancetta and sauté until it's crispy, about 3 minutes.

3. 3

   Stir in the Arborio rice and cook for another 1-2 minutes, allowing it to absorb the flavor.

4. 4

   Pour in the vegetable broth, then add the broccoli and bell pepper. Bring to a simmer.

5. 5

   Cover and cook for about 8 minutes, stirring occasionally until the rice is creamy and cooked through.

6. 6

   Add the frozen peas and Swiss cheese, stirring until the cheese is melted and the peas are heated through.

7. 7

   Season with salt and pepper to taste before serving.