Swiss One-Pot Chicken and Apple Kale Salad

Ingredients

• •2 chicken breasts, boneless & skinless, diced
• •2 cups kale, chopped
• •1 apple, diced (preferably sweet like Honeycrisp)
• •1/4 cup slivered almonds
• •1/4 cup feta cheese, crumbled
• •1 tablespoon olive oil
• •2 tablespoons apple cider vinegar
• •1 teaspoon honey
• •Salt and pepper to taste

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced chicken breasts and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and golden brown.

3. 3

   Add the chopped kale and diced apple to the skillet, stirring until the kale wilts and the apple softens slightly, about 2-3 minutes.

4. 4

   In a small bowl, whisk together the apple cider vinegar and honey. Pour this dressing over the chicken and vegetable mixture.

5. 5

   Stir in the slivered almonds and crumbled feta cheese until well combined. Cook for another minute just to heat everything through.

6. 6

   Remove from heat, adjust seasoning if needed, and serve warm or at room temperature.