Swiss One-Pot Veggie and Egg Noodle Stir-Fry

Ingredients

• •2 cups egg noodles
• •1 tablespoon olive oil
• •1 cup bell peppers, sliced
• •1 cup zucchini, chopped
• •1 cup frozen peas
• •1 cup Swiss cheese, shredded
• •2 large eggs
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/2 teaspoon garlic powder

Instructions

1. 1

   Cook the egg noodles according to package instructions, then drain and set aside.

2. 2

   In a large pot, heat olive oil over medium heat. Add sliced bell peppers and chopped zucchini; sauté for 3-4 minutes until softened.

3. 3

   Stir in the frozen peas and cooked egg noodles, mixing well with the vegetables.

4. 4

   Push the noodle and vegetable mixture to the side of the pot, crack the eggs into the empty space, and scramble until fully cooked.

5. 5

   Combine the scrambled eggs with the noodle mixture, then season with salt, black pepper, and garlic powder, stirring until evenly incorporated.

6. 6

   Sprinkle shredded Swiss cheese over the top, cover the pot, and allow to sit for 1-2 minutes for the cheese to melt.

7. 7

   Serve warm, garnished with additional pepper if desired.