Swiss Quinoa Salad with Veggies and Feta

Ingredients

• •1 cup quinoa
• •2 cups water
• •1 bell pepper, diced
• •1 cucumber, diced
• •1 cup cherry tomatoes, halved
• •1/2 red onion, finely chopped
• •1/4 cup feta cheese, crumbled
• •2 tablespoons olive oil
• •1 tablespoon lemon juice
• •Salt and pepper to taste

Instructions

1. 1

   Rinse the quinoa under cold water. In a medium pot, combine the quinoa and water. Bring to a boil over medium heat, then reduce to a simmer, cover, and cook for about 15 minutes or until the quinoa is fluffy and the water is absorbed.

2. 2

   While the quinoa is cooking, prepare the vegetables: Dice the bell pepper, cucumber, and finely chop the red onion. Halve the cherry tomatoes.

3. 3

   In a large mixing bowl, combine the cooked quinoa, diced vegetables, and crumbled feta cheese.

4. 4

   Drizzle with olive oil and lemon juice. Season with salt and pepper to taste. Toss everything together until well combined.

5. 5

   Serve immediately or chill in the refrigerator for up to 30 minutes before serving for a refreshing option. Enjoy your healthy Swiss lunch!