Swiss Raclette Melt with Vegetables

Ingredients

• •1 cup cooked rice
• •1 cup raclette cheese, grated
• •1/2 cup cherry tomatoes, halved
• •1/2 cup bell pepper, diced
• •1 cup zucchini, sliced
• •1 tablespoon olive oil
• •1/2 teaspoon garlic powder
• •1/4 teaspoon black pepper
• •1/4 teaspoon salt
• •2 tablespoons fresh parsley, chopped

Instructions

1. 1

   In a large non-stick skillet, heat olive oil over medium heat.

2. 2

   Add the sliced zucchini and diced bell pepper. Sauté for 2-3 minutes until slightly tender.

3. 3

   Stir in the cherry tomatoes, garlic powder, salt, and black pepper. Cook for an additional 2 minutes.

4. 4

   Reduce heat to low, and add the cooked rice. Stir to combine all the ingredients evenly.

5. 5

   Sprinkle the grated raclette cheese on top, cover the skillet with a lid, and let it melt for about 2-3 minutes.

6. 6

   Once the cheese is melted and bubbly, remove from heat, sprinkle with fresh parsley, and serve immediately.