Swiss Steak with Mushrooms

Ingredients

• •2 lbs beef round steak, cut into 1 inch cubes
• •1 cup flour
• •Salt and pepper to taste
• •2 tablespoons olive oil
• •1 medium onion, sliced
• •2 cups mushrooms, sliced
• •2 cups beef broth
• •1 tablespoon Worcestershire sauce
• •1 tablespoon soy sauce
• •1 teaspoon garlic powder
• •1 teaspoon dried thyme
• •2 cups mashed potatoes (prepared)

Instructions

1. 1

   Preheat your oven to 325°F (163°C).

2. 2

   In a shallow dish, mix the flour with salt and pepper.

3. 3

   Dredge the beef cubes in the flour mixture, ensuring they are well coated.

4. 4

   In a large skillet, heat the olive oil over medium-high heat. Brown the beef on all sides in batches, removing them to a plate as they are cooked. Reserve the skillet.

5. 5

   In the same skillet, add the sliced onion and mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5-7 minutes.

6. 6

   Return the browned beef to the skillet, then add the beef broth, Worcestershire sauce, soy sauce, garlic powder, and thyme. Stir to combine everything.

7. 7

   Transfer the skillet contents to a baking dish, cover with aluminum foil, and place in the preheated oven. Cook for 1 hour or until the beef is tender.

8. 8

   Serve the Swiss steak hot, generously spooned over a bed of prepared mashed potatoes. Enjoy!