Swiss Veggie and Cheese One-Pot Rice Bowl

Ingredients

• •1 cup long-grain rice
• •2 cups vegetable broth
• •1/2 cup Swiss cheese, shredded
• •1 cup bell peppers, diced (variety of colors)
• •1 cup zucchini, diced
• •1/2 cup cherry tomatoes, halved
• •1 tablespoon olive oil
• •1 teaspoon garlic powder
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •2 tablespoons fresh parsley, chopped

Instructions

1. 1

   In a large pot, heat olive oil over medium heat.

2. 2

   Add diced bell peppers and zucchini to the pot, and sauté for about 2-3 minutes until slightly softened.

3. 3

   Stir in the rice, garlic powder, salt, and black pepper, cooking for an additional minute to toast the rice slightly.

4. 4

   Pour in the vegetable broth and bring the mixture to a boil.

5. 5

   Reduce the heat to low, cover, and simmer for about 10 minutes, or until the rice is cooked and liquid is absorbed.

6. 6

   Remove from heat, and gently fold in the cheddar cheese and cherry tomatoes until the cheese is melted.

7. 7

   Garnish with fresh parsley, serve warm, and enjoy your delicious swiss rice bowl!