Tandoori Tofu Skewers with Mint Yogurt Dip

Ingredients

• •400 g firm tofu, pressed and cut into cubes
• •2 tablespoons tandoori masala
• •2 tablespoons plain yogurt
• •1 tablespoon olive oil
• •1 red bell pepper, cut into 1-inch pieces
• •1 green bell pepper, cut into 1-inch pieces
• •1 small onion, cut into wedges
• •Salt, to taste
• •1/2 cup plain yogurt (for dipping)
• •1/4 cup fresh mint leaves, chopped
• •1 tablespoon lemon juice (for mint dip)
• •Salt, to taste (for mint dip)

Instructions

1. 1

   Preheat your grill or grill pan over medium-high heat.

2. 2

   In a mixing bowl, combine tandoori masala, yogurt, olive oil, and salt. Add the tofu cubes and toss to coat thoroughly. Let marinate for a few minutes.

3. 3

   Thread the marinated tofu onto skewers, alternating with bell pepper pieces and onion wedges.

4. 4

   Grill the skewers for 3-4 minutes on each side until golden and slightly charred.

5. 5

   While the tofu is grilling, prepare the mint yogurt dip by mixing plain yogurt, chopped mint, lemon juice, and a pinch of salt in a small bowl.

6. 6

   Once the skewers are done, serve them hot with the mint yogurt dip on the side.