Teriyaki Beef Stir-Fry

Ingredients

• •1 lb flank steak, thinly sliced
• •2 cups broccoli florets
• •1 red bell pepper, sliced
• •1 carrot, julienned
• •2 tablespoons vegetable oil
• •3 cloves garlic, minced
• •1 inch piece ginger, grated
• •1/2 cup teriyaki sauce
• •2 tablespoons sesame seeds (optional)
• •2 green onions, chopped (for garnish)
• •Cooked rice (to serve)

Instructions

1. 1

   In a large bowl, marinate the sliced flank steak in half of the teriyaki sauce for about 15 minutes.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the marinated beef to the pan and stir-fry for 2-3 minutes until browned. Remove beef from the pan and set aside.

4. 4

   In the same pan, add the remaining tablespoon of oil, garlic, and ginger. Stir-fry for about 30 seconds until fragrant.

5. 5

   Add broccoli, bell pepper, and carrot to the pan. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

6. 6

   Return the beef to the pan and pour in the remaining teriyaki sauce. Toss to coat everything evenly and cook for an additional 2-3 minutes.

7. 7

   If desired, sprinkle sesame seeds over the stir-fry for added flavor.

8. 8

   Serve the teriyaki beef stir-fry over cooked rice and garnish with chopped green onions.