Thai Basil Stir-fried Pork

Ingredients

• •1 lb pork tenderloin, thinly sliced
• •2 tablespoons vegetable oil
• •4 cloves garlic, minced
• •2-3 Thai bird chilies, sliced (adjust to taste)
• •1 tablespoon soy sauce
• •1 tablespoon oyster sauce
• •1 teaspoon fish sauce
• •1 tablespoon sugar
• •2 cups fresh Thai basil leaves
• •2 cups cooked jasmine rice
• •Lemon wedges for serving (optional)

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the minced garlic and sliced chilies, stir-frying for about 30 seconds until fragrant.

3. 3

   Add the sliced pork to the skillet, stir-frying for 3-5 minutes until it's cooked through.

4. 4

   In a small bowl, mix together soy sauce, oyster sauce, fish sauce, and sugar. Pour this mixture over the cooked pork.

5. 5

   Add the fresh basil leaves to the skillet and stir-fry for another 1-2 minutes until the basil is wilted.

6. 6

   Serve the stir-fried pork over cooked jasmine rice.

7. 7

   Garnish with lemon wedges if desired.