Thai Beef and Broccoli Stir-Fry

Ingredients

• •1 lb beef sirloin, thinly sliced
• •2 cups broccoli florets
• •2 tablespoons vegetable oil
• •3 cloves garlic, minced
• •2 tablespoons soy sauce
• •1 tablespoon oyster sauce
• •1 teaspoon sugar
• •1/2 teaspoon ground black pepper
• •2 green onions, chopped
• •1 tablespoon sesame seeds

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the sliced beef and cook for about 3-4 minutes until browned, stirring frequently.

3. 3

   Add the minced garlic and cook for an additional 30 seconds until fragrant.

4. 4

   Add the broccoli florets and stir-fry for 2-3 minutes until they are tender yet crisp.

5. 5

   In a small bowl, mix the soy sauce, oyster sauce, sugar, and black pepper, then pour over the beef and broccoli.

6. 6

   Stir to combine and cook for another 2-3 minutes to heat through.

7. 7

   Remove from heat and garnish with chopped green onions and sesame seeds before serving.