Thai Beef and Green Bean Stir-Fry

Ingredients

• •1 lb beef sirloin, thinly sliced
• •2 cups green beans, trimmed
• •3 tbsp vegetable oil
• •3 cloves garlic, minced
• •1 onion, sliced
• •2 tbsp soy sauce
• •2 tbsp oyster sauce
• •1 tbsp brown sugar
• •1 tsp cornstarch
• •1/2 cup water
• •1/4 tsp black pepper
• •cooked jasmine rice, for serving

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the sliced beef to the pan and stir-fry for about 3-4 minutes until browned. Remove the beef and set aside.

3. 3

   In the same pan, add the remaining oil, minced garlic, and sliced onion. Stir-fry for 2 minutes until onions are translucent.

4. 4

   Add the green beans to the pan and stir-fry for another 3 minutes until they are tender-crisp.

5. 5

   In a small bowl, mix soy sauce, oyster sauce, brown sugar, cornstarch, and water. Pour the sauce mixture into the pan and stir well to combine.

6. 6

   Return the cooked beef to the pan and toss everything together to heat through for another 2 minutes. Season with black pepper to taste.

7. 7

   Serve the stir-fry over cooked jasmine rice.