Thai Beef and Vegetable Stir-Fry with Sweet Soy Sauce

Ingredients

• •1 lb beef sirloin, thinly sliced
• •2 cups mixed bell peppers, sliced (red, yellow, green)
• •1 medium carrot, julienned
• •1 cup broccoli florets
• •3 cloves garlic, minced
• •2 tablespoons vegetable oil
• •3 tablespoons sweet soy sauce
• •1 tablespoon oyster sauce
• •1 teaspoon cornstarch
• •1/2 cup water
• •2 green onions, chopped
• •1 cup jasmine rice, cooked

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the minced garlic and sliced beef. Stir-fry for 2-3 minutes until the beef is browned.

3. 3

   Add the bell peppers, carrot, and broccoli. Continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

4. 4

   In a small bowl, mix the sweet soy sauce, oyster sauce, cornstarch, and water until well combined. Pour this sauce over the beef and vegetables in the skillet.

5. 5

   Cook for an additional 2-3 minutes, stirring constantly until the sauce thickens and evenly coats the stir-fry.

6. 6

   Serve over cooked jasmine rice and garnish with chopped green onions. Enjoy your delicious meal!