Thai Beef and Veggie Quick Stir-Fry

Ingredients

• •1 lb beef sirloin, thinly sliced
• •2 tablespoons vegetable oil
• •1 bell pepper, sliced
• •1 medium carrot, julienned
• •1 zucchini, sliced
• •3 cloves garlic, minced
• •2 tablespoons soy sauce
• •1 tablespoon oyster sauce
• •1 tablespoon fish sauce
• •1 teaspoon sugar
• •1/4 cup green onions, chopped
• •1/4 cup fresh basil leaves

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the minced garlic and sliced beef, stir-frying for about 2-3 minutes until the beef is browned.

3. 3

   Add the bell pepper, carrot, and zucchini to the skillet, and continue to stir-fry for an additional 3-4 minutes until the veggies are tender but still crisp.

4. 4

   In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar. Pour this sauce over the beef and vegetables.

5. 5

   Stir well to coat everything evenly and cook for another minute.

6. 6

   Remove from heat, and toss in the chopped green onions and fresh basil leaves just before serving.

7. 7

   Serve immediately with steamed rice or noodles.