Thai Beef Veggie Stir-Fry with Rice

Ingredients

• •1 lb beef sirloin, thinly sliced
• •2 cups mixed bell peppers, sliced
• •1 cup broccoli florets
• •2 cloves garlic, minced
• •2 tbsp soy sauce
• •1 tbsp oyster sauce
• •1 tbsp vegetable oil
• •1 tsp cornstarch
• •1 cup jasmine rice
• •1/2 cup water
• •1/4 tsp black pepper

Instructions

1. 1

   Prepare the rice: Rinse jasmine rice under cold water until the water runs clear. Combine rice and water in a pot, bring to a boil, then cover and simmer for 12-15 minutes or until water is absorbed.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for 30 seconds until fragrant.

3. 3

   Add the sliced beef to the skillet, cooking for about 3-4 minutes until browned. Remove from skillet and set aside.

4. 4

   In the same skillet, add the sliced bell peppers and broccoli florets. Stir-fry for 3-4 minutes until tender-crisp.

5. 5

   Return the beef to the skillet, stirring in soy sauce, oyster sauce, cornstarch, and black pepper. Cook together for another 2 minutes until everything is well coated and heated through.

6. 6

   Serve the stir-fry over the fluffy jasmine rice.