Thai Chicken Wraps

Ingredients

• •2 chicken breasts (about 1 lb total)
• •2 tbsp soy sauce
• •1 tbsp honey
• •1 tbsp vegetable oil
• •1 tsp garlic powder
• •1 tsp ginger powder
• •4 large tortillas
• •1 cup shredded carrots
• •1 bell pepper (sliced thin)
• •1 cucumber (sliced thin)
• •1 cup shredded lettuce
• •1/4 cup cilantro (chopped)
• •1 lime (cut into wedges)

Instructions

1. 1

   Preheat the grill or a grill pan over medium-high heat.

2. 2

   In a bowl, mix soy sauce, honey, vegetable oil, garlic powder, and ginger powder to create a marinade.

3. 3

   Coat the chicken breasts with the marinade and let them sit for about 10 minutes.

4. 4

   Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

5. 5

   Remove chicken from the grill and let it rest for a few minutes. Then slice it into thin strips.

6. 6

   On each tortilla, layer shredded lettuce, sliced bell pepper, cucumber, carrots, and grilled chicken strips.

7. 7

   Top with chopped cilantro and a squeeze of lime. Roll the tortillas tightly around the filling and serve immediately.