Thai Crispy Fish Fillets with Tartar Sauce

Ingredients

• •1 lb white fish fillets (like tilapia or cod)
• •1 cup panko breadcrumbs
• •1/2 cup all-purpose flour
• •2 eggs, beaten
• •1 tsp garlic powder
• •1 tsp salt
• •1/2 tsp black pepper
• •1/4 cup fresh cilantro, chopped
• •1 tbsp lime juice
• •1/2 cup mayonnaise
• •2 tbsp pickles, finely chopped
• •1 tbsp capers, finely chopped

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In one bowl, mix flour, garlic powder, salt, and pepper together. In another bowl, place the beaten eggs. In a third bowl, add panko breadcrumbs.

3. 3

   Dredge each fish fillet in the flour mixture, then dip it in the beaten eggs, and coat it with the panko breadcrumbs. Place the coated fillets on the prepared baking sheet.

4. 4

   Bake the fish fillets in the preheated oven for 12-15 minutes, or until the fillets are golden brown and flake easily with a fork.

5. 5

   Meanwhile, prepare the tartar sauce by combining mayonnaise, chopped pickles, capers, cilantro, and lime juice in a small bowl. Mix well and set aside.

6. 6

   Once the fish is cooked, remove from the oven and serve immediately with the tartar sauce for dipping.