Thai Grilled Fish Tacos with Mango Salsa

Ingredients

• •1 lb white fish fillets (like tilapia or snapper)
• •2 tbsp olive oil
• •1 tbsp soy sauce
• •1 tsp lime juice
• •8 small corn tortillas
• •1 ripe mango, diced
• •1/2 red onion, finely chopped
• •1/2 red bell pepper, diced
• •1/4 cup fresh cilantro, chopped
• •1 lime, cut into wedges

Instructions

1. 1

   Preheat the grill or grill pan over medium-high heat.

2. 2

   In a small bowl, mix together the olive oil, soy sauce, and lime juice. Brush the mixture over the fish fillets.

3. 3

   Place the fish fillets on the grill and cook for about 3-4 minutes on each side until the fish is opaque and flakes easily with a fork.

4. 4

   While the fish is grilling, prepare the mango salsa by combining diced mango, red onion, red bell pepper, and cilantro in a bowl. Squeeze half a lime over the salsa and mix well.

5. 5

   Once the fish is done, remove it from the grill and let it rest for a minute. Then, use a fork to flake the fish into bite-sized pieces.

6. 6

   Warm the corn tortillas on the grill for about 30 seconds per side until soft and pliable.

7. 7

   Assemble the tacos by placing the flaked fish in each tortilla and topping with the mango salsa. Serve with lime wedges on the side.