Thai Lime Baked Fish with Fresh Herbs

Ingredients

• •1 lb white fish fillets (like tilapia or snapper)
• •2 tablespoons olive oil
• •2 tablespoons fresh lime juice
• •3 cloves garlic, minced
• •1 teaspoon honey
• •1 teaspoon soy sauce
• •1/4 cup fresh cilantro, chopped
• •1/4 cup fresh basil, chopped
• •Salt and pepper to taste
• •Lime wedges for serving
• •Cooked jasmine rice for serving (optional)

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a small bowl, mix together olive oil, lime juice, minced garlic, honey, soy sauce, salt, and pepper.

3. 3

   Place the fish fillets in a baking dish and pour the lime mixture over them, ensuring they are evenly coated.

4. 4

   Sprinkle the chopped cilantro and basil over the top of the fish.

5. 5

   Bake in the preheated oven for 15-20 minutes, until the fish is cooked through and flakes easily with a fork.

6. 6

   Remove from the oven and serve immediately with lime wedges and cooked jasmine rice, if desired.