Toasted Multigrain Bagel

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 multigrain bagels
• •4 tbsp cream cheese
• •1 medium cucumber
• •1 tsp salt
• •1 tsp pepper
• •1 tbsp fresh dill (optional)

Instructions

1. 1

   Slice the multigrain bagels in half using a sharp knife.

2. 2

   Toast the bagel halves in a toaster or under a broiler until golden brown.

3. 3

   While the bagels are toasting, wash the cucumber thoroughly and slice it into thin rounds.

4. 4

   Spread 2 tablespoons of cream cheese evenly on each toasted bagel half.

5. 5

   Top the cream cheese with the cucumber slices, arranging them to your liking.

6. 6

   Sprinkle salt and pepper over the cucumber slices to enhance the flavors.

7. 7

   If desired, garnish with fresh dill for added flavor and presentation.

8. 8

   Serve immediately while the bagels are warm.