Tofu and Vegetable Skewers

Ingredients

• •1 block (14 oz) firm tofu
• •1 red bell pepper
• •1 yellow bell pepper
• •1 zucchini
• •1 red onion
• •2 tablespoons olive oil
• •2 tablespoons soy sauce
• •1 teaspoon garlic powder
• •1 teaspoon ground black pepper
• •1 teaspoon salt
• •8 wooden skewers (soaked in water for 30 minutes if using wooden ones)

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Press the tofu to remove excess moisture and cut into 1-inch cubes.

3. 3

   Chop the red bell pepper, yellow bell pepper, zucchini, and red onion into 1-inch pieces.

4. 4

   In a large bowl, combine the olive oil, soy sauce, garlic powder, black pepper, and salt in a mixing bowl.

5. 5

   Add the tofu and vegetables to the bowl, and toss until everything is well-coated with the marinade.

6. 6

   Thread the tofu and vegetables onto the skewers, alternating between them for an attractive presentation.

7. 7

   Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the vegetables are tender and the tofu is slightly crispy.

8. 8

   Remove from the grill and serve immediately.