Tomato and Feta Scramble

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 large eggs
• •1 cup cherry tomatoes, halved
• •1/2 cup feta cheese, crumbled
• •2 tbsp olive oil
• •1/4 tsp salt
• •1/4 tsp black pepper
• •1 tbsp fresh basil, chopped (optional)
• •1/4 tsp red pepper flakes (optional)

Instructions

1. 1

   Crack the eggs into a bowl, add salt and black pepper, and whisk until well combined.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Add the halved cherry tomatoes to the skillet and sauté for 2-3 minutes, until they start to soften.

4. 4

   Pour the whisked eggs into the skillet with the tomatoes and stir gently to combine.

5. 5

   Cook the eggs for 2-3 minutes, stirring occasionally, until they are just starting to set but still slightly runny.

6. 6

   Sprinkle the crumbled feta cheese over the eggs and fold gently to incorporate.

7. 7

   If using, sprinkle with red pepper flakes and fresh basil before serving.

8. 8

   Serve immediately, enjoying the warm scramble with toasted bread or on its own.