Tomato Basil Frittata

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •6 large eggs
• •1/4 cup milk
• •1/2 cup cherry tomatoes, halved
• •1/4 cup fresh basil, chopped
• •1/2 cup shredded cheese (e.g., mozzarella or feta)
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1 tbsp olive oil

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Stir in the halved cherry tomatoes, chopped basil, and shredded cheese into the egg mixture.

4. 4

   In an oven-safe skillet, heat the olive oil over medium heat.

5. 5

   Pour the egg mixture into the skillet and cook for about 2-3 minutes, gently stirring the edges to prevent sticking.

6. 6

   Once the edges start to set, transfer the skillet to the preheated oven.

7. 7

   Bake for about 7-10 minutes or until the frittata is puffed and the center is set.

8. 8

   Remove from the oven, let it cool for a couple of minutes, slice, and serve.