Tuna Avocado Boats

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 ripe avocados
• •1 can (5 oz) tuna, drained
• •2 tbsp mayonnaise
• •1 tbsp Dijon mustard
• •1 tbsp lemon juice
• •1/4 cup diced celery
• •1/4 cup diced red onion
• •Salt and pepper to taste
• •Fresh parsley for garnish (optional)

Instructions

1. 1

   Cut the avocados in half and remove the pit.

2. 2

   Scoop out a bit of the flesh from each half to create a small bowl.

3. 3

   In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, diced celery, and diced red onion.

4. 4

   Mix well and season with salt and pepper to taste.

5. 5

   Spoon the tuna salad mixture into the avocado halves, filling them generously.

6. 6

   Garnish with fresh parsley if desired.

7. 7

   Serve immediately and enjoy your Tuna Avocado Boats.