Tuna Salad Sandwich

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 can (5 oz) of tuna, drained
• •2 tbsp mayonnaise
• •1 tbsp Dijon mustard
• •1 small celery stalk, finely chopped
• •1 tbsp red onion, finely chopped
• •1 tbsp sweet pickle relish
• •Salt and pepper to taste
• •4 slices whole grain bread
• •Lettuce leaves (optional)
• •Tomato slices (optional)

Instructions

1. 1

   In a medium mixing bowl, combine the drained tuna, mayonnaise, and Dijon mustard.

2. 2

   Add the chopped celery, red onion, and sweet pickle relish to the mixture.

3. 3

   Season with salt and pepper to taste, and mix everything until well combined.

4. 4

   Toast the slices of whole grain bread lightly if desired.

5. 5

   Spoon the tuna salad mixture evenly onto two slices of the bread.

6. 6

   Top the tuna salad with lettuce leaves and tomato slices if using.

7. 7

   Place the remaining slices of bread on top to close the sandwiches.

8. 8

   Cut in half and serve immediately.