Tuna Wraps with Veggies

Ingredients

• •1 can (5 oz) tuna, drained
• •1/4 cup diced cucumber
• •1/4 cup diced bell pepper (any color)
• •1/4 cup diced red onion
• •1/4 cup diced cherry tomatoes
• •1/4 cup mayonnaise
• •1 tbsp lemon juice
• •Salt and pepper to taste
• •4 large flour tortillas
• •Fresh lettuce leaves (for wrapping)
• •Optional: hot sauce or seasonings to taste

Instructions

1. 1

   In a medium bowl, combine the drained tuna, diced cucumber, bell pepper, red onion, and cherry tomatoes.

2. 2

   Add the mayonnaise and lemon juice to the bowl. Mix well until all ingredients are coated. Season with salt and pepper to taste.

3. 3

   Lay out the tortillas on a flat surface or plate.

4. 4

   Place a few lettuce leaves on each tortilla, then spoon the tuna mixture onto the center of each tortilla.

5. 5

   Fold the sides of the tortillas over the filling and then roll them up tightly from the bottom.

6. 6

   Cut the wraps in half diagonally for easy eating.

7. 7

   Serve immediately with optional hot sauce or extra seasonings if desired.