Turkey wraps with cheese and veggies, perfect for lunch.
✨ Created by a FamilyPlate user
Lay out the whole wheat tortillas on a clean surface.
Spread a thin layer of mayonnaise or mustard on each tortilla, if using.
Layer 2 oz of sliced turkey breast on each tortilla.
Place 1 oz of sliced cheese on top of the turkey.
Add a handful of mixed salad greens, a few slices of tomato, and cucumber on each wrap.
Sprinkle with salt and pepper to taste.
Roll the tortillas tightly, folding in the sides as you go to secure the filling.
Slice each wrap in half and serve immediately.
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