Turkey and Swiss Sandwich

Ingredients

• •2 slices of whole-grain bread
• •4 slices of turkey breast
• •2 slices of Swiss cheese
• •1 tablespoon mayonnaise (optional)
• •1 teaspoon Dijon mustard (optional)
• •Lettuce leaves (optional)
• •Tomato slices (optional)
• •Salt and pepper to taste

Instructions

1. 1

   Lay out the two slices of whole-grain bread on a clean surface.

2. 2

   Spread mayonnaise on one slice and Dijon mustard on the other, if using.

3. 3

   Place 4 slices of turkey breast evenly on top of the mayonnaise side.

4. 4

   Layer 2 slices of Swiss cheese over the turkey.

5. 5

   Add lettuce leaves and tomato slices if desired, then season with salt and pepper.

6. 6

   Top with the second slice of bread, mustard side down.

7. 7

   Preheat a skillet over medium heat.

8. 8

   Toast the sandwich in the skillet for 2-3 minutes per side, until the bread is golden brown and the cheese is melted.