Turkey & Cranberry Wrap

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 large whole wheat tortillas
• •8 oz sliced turkey breast
• •1/2 cup fresh cranberry sauce
• •1 cup mixed salad greens (such as spinach, arugula, and lettuce)
• •1/4 cup cream cheese (optional)
• •1 tbsp mustard (optional)
• •Salt and pepper to taste

Instructions

1. 1

   Lay a whole wheat tortilla flat on a clean surface.

2. 2

   Spread a thin layer of cream cheese on the tortilla if using, followed by a thin layer of mustard if desired.

3. 3

   Place 2 oz of sliced turkey breast in the center of the tortilla.

4. 4

   Add 2 tablespoons of cranberry sauce over the turkey.

5. 5

   Top with 1/4 cup of mixed salad greens.

6. 6

   Season with a little salt and pepper to taste.

7. 7

   Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.

8. 8

   Slice the wrap in half and serve immediately or wrap in foil for a portable lunch.