Turkish Herb-Lamb & Egg Frittata

Ingredients

• •1 cup cooked ground lamb
• •6 large eggs
• •1/4 cup milk
• •1/2 cup chopped fresh parsley
• •1/4 cup chopped fresh dill
• •1 tsp salt
• •1/2 tsp black pepper
• •1/4 tsp red pepper flakes
• •1/4 cup grated feta cheese
• •1 tbsp olive oil
• •1/2 cup diced tomatoes
• •1/4 cup chopped onion

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large oven-safe skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3 minutes.

3. 3

   Stir in the cooked ground lamb and diced tomatoes, cooking for an additional 2 minutes. Season with salt, pepper, and red pepper flakes.

4. 4

   In a bowl, whisk together the eggs and milk. Add chopped parsley and dill, mixing until combined. Pour the egg mixture over the lamb mixture in the skillet.

5. 5

   Sprinkle crumbled feta cheese on top and let cook on the stovetop for 2 minutes to begin the setting process.

6. 6

   Transfer the skillet to the preheated oven and bake for 10 minutes, or until the eggs are fully set and the top is slightly golden.

7. 7

   Remove from the oven, let cool for a couple of minutes, then slice and serve hot.