Turkish Lamb and Egg Breakfast Quesadilla

Ingredients

• •1 cup ground lamb
• •1 tablespoon olive oil
• •1 teaspoon ground cumin
• •1 teaspoon paprika
• •4 large eggs
• •1/4 cup shredded mozzarella cheese
• •4 medium flour tortillas
• •Salt and pepper, to taste
• •1/4 cup chopped fresh parsley
• •1/4 cup Greek yogurt, for serving

Instructions

1. 1

   In a skillet, heat olive oil over medium heat and add ground lamb. Cook until browned, about 5-7 minutes.

2. 2

   Stir in cumin and paprika, season with salt and pepper, and cook for an additional 2 minutes.

3. 3

   In a bowl, whisk the eggs and pour them into the skillet with the lamb. Scramble until fully cooked, about 3-4 minutes.

4. 4

   Place a tortilla in the skillet and sprinkle half of it with cheese and half of the lamb and egg mixture. Fold the tortilla over to form a quesadilla.

5. 5

   Cook for 2-3 minutes per side or until the tortillas are golden and the cheese is melted. Repeat with remaining tortillas and filling.

6. 6

   Slice the quesadillas into wedges and serve with a dollop of Greek yogurt and a sprinkle of fresh parsley.