Turkish Lamb & Egg Casserole

Ingredients

• •500g ground lamb
• •4 large eggs
• •1 medium onion, finely chopped
• •2 cloves garlic, minced
• •1 cup diced tomatoes
• •2 tablespoons olive oil
• •1 tablespoon tomato paste
• •1 teaspoon paprika
• •1 teaspoon ground cumin
• •Salt and pepper to taste
• •Fresh parsley for garnish

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add chopped onion and garlic; sauté until onion is translucent, about 3-4 minutes.

3. 3

   Add ground lamb to the skillet, season with salt, pepper, paprika, and cumin. Cook until browned, about 5-6 minutes.

4. 4

   Stir in diced tomatoes and tomato paste; simmer for another 5 minutes until sauce thickens.

5. 5

   Create small wells in the meat mixture and carefully crack an egg into each well.

6. 6

   Cover skillet and cook until the eggs are set to your liking, about 5-7 minutes for runny yolks.

7. 7

   Remove from heat, garnish with fresh parsley, and serve hot.