Turkish Lamb & Egg Frittata

Ingredients

• •300g ground lamb
• •6 large eggs
• •1 tablespoon olive oil
• •1 medium onion, diced
• •1 red bell pepper, diced
• •2 cloves garlic, minced
• •1 teaspoon ground cumin
• •1 teaspoon paprika
• •Salt to taste
• •Pepper to taste
• •Fresh parsley, chopped (for garnish)

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large ovenproof skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper, sauté until softened, about 5 minutes.

3. 3

   Add minced garlic, ground cumin, paprika, salt, and pepper to the skillet. Stir in the ground lamb and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.

4. 4

   In a bowl, whisk the eggs until well combined. Pour the whisked eggs over the lamb mixture in the skillet, ensuring even distribution.

5. 5

   Cook on the stovetop for 2-3 minutes until the edges start to set; then transfer the skillet to the preheated oven.

6. 6

   Bake for 10-12 minutes until the eggs are set and the frittata is slightly puffed. Remove from the oven and let it cool for a few minutes before slicing.

7. 7

   Garnish with fresh parsley before serving.