Turkish Lamb & Egg Lavash Wraps

Ingredients

• •300g ground lamb
• •4 large eggs
• •2 large lavash breads
• •1 medium onion, finely chopped
• •2 cloves garlic, minced
• •1 teaspoon ground cumin
• •1 teaspoon paprika
• •Salt to taste
• •Pepper to taste
• •1 tablespoon olive oil
• •1 cup fresh parsley, chopped
• •1/2 cup cherry tomatoes, halved

Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Add chopped onion and minced garlic, sauté until softened, about 3 minutes.

3. 3

   Stir in ground lamb, cumin, paprika, salt, and pepper. Cook until lamb is browned, about 5-7 minutes, stirring occasionally.

4. 4

   Make a small well in the center of the skillet, crack in the eggs, and scramble gently until just set, about 2-3 minutes.

5. 5

   Warm lavash breads in a dry pan for 1 minute on each side to make them pliable.

6. 6

   To assemble, place lamb and egg mixture on each lavash, add chopped parsley and halved cherry tomatoes. Roll tightly to enclose filling.

7. 7

   Serve wraps warm with additional parsley for garnish.