Turkish Lamb & Egg Skillet

Ingredients

• •1 lb ground lamb
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1 teaspoon paprika
• •1 teaspoon cumin
• •1/2 teaspoon black pepper
• •1/4 teaspoon cayenne pepper
• •4 large eggs
• •2 cups spinach leaves, chopped
• •Salt to taste
• •2 tablespoons olive oil
• •Fresh parsley, for garnish

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and minced garlic. Sauté until onion becomes translucent, about 3-4 minutes.

3. 3

   Increase heat to medium-high and add ground lamb to the skillet. Cook, stirring regularly, until browned, about 5-7 minutes.

4. 4

   Stir in paprika, cumin, black pepper, cayenne pepper, and salt. Mix well to incorporate spices evenly.

5. 5

   Add chopped spinach to the skillet and cook until wilted, about 2 minutes.

6. 6

   Create four small wells in the lamb mixture and crack an egg into each well.

7. 7

   Cover the skillet and cook until the eggs are set to your liking, about 4-5 minutes for runny yolks or longer for firmer yolks.

8. 8

   Remove from heat, garnish with fresh parsley, and serve immediately.