Turkish Lamb & Egg Stir-Fry

Ingredients

• •300g ground lamb
• •4 large eggs
• •1 medium bell pepper, diced
• •1 medium onion, chopped
• •2 cloves garlic, minced
• •1 tsp cumin powder
• •1 tsp paprika
• •Salt and pepper to taste
• •2 tbsp olive oil
• •Fresh parsley for garnish
• •Lemon wedges for serving

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add chopped onion and garlic; sauté until softened, about 2-3 minutes.

3. 3

   Stir in the ground lamb, cumin, paprika, salt, and pepper; cook until the lamb is browned, about 5-7 minutes.

4. 4

   Add the diced bell pepper to the skillet and stir-fry for an additional 2-3 minutes until the pepper softens.

5. 5

   Make four small wells in the lamb mixture and crack an egg into each well; cover and cook until the eggs are set to your liking (about 3-5 minutes).

6. 6

   Remove from heat, garnish with fresh parsley, and serve with lemon wedges.

7. 7

   Enjoy your Turkish Lamb & Egg Stir-Fry warm!