Turkish Lamb & Egg Stir-Fry with Spinach

Ingredients

• •300g ground lamb
• •4 large eggs
• •3 cups fresh spinach
• •1 medium onion, thinly sliced
• •2 cloves garlic, minced
• •1 tablespoon olive oil
• •1 teaspoon ground cumin
• •1 teaspoon paprika
• •Salt to taste
• •Pepper to taste
• •2 tablespoons fresh parsley, chopped
• •Optional: red pepper flakes for added spice

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced onion and minced garlic to the skillet, sautéing until fragrant and golden, about 3-4 minutes.

3. 3

   Add the ground lamb to the skillet, breaking it up with a spatula. Cook until browned, approximately 5-7 minutes. Season with cumin, paprika, salt, and pepper.

4. 4

   Stir in the fresh spinach, cooking for an additional 2-3 minutes until wilted.

5. 5

   Create four small wells in the mixture and crack an egg into each well.

6. 6

   Cover the skillet and let the eggs cook for about 3-4 minutes, or until the whites are set but the yolks remain slightly runny (or longer if desired).

7. 7

   Garnish with fresh parsley and red pepper flakes if using before serving. Enjoy hot!