Turkish Lamb & Eggs Shakshuka

Ingredients

• •1 lb ground lamb
• •2 tbsp olive oil
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1 bell pepper, diced
• •1 can (15 oz) diced tomatoes
• •4 large eggs
• •1 tsp ground cumin
• •1 tsp smoked paprika
• •Salt to taste
• •Pepper to taste
• •Fresh parsley for garnish

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and garlic; sauté until onion is translucent, about 3-4 minutes.

3. 3

   Stir in the ground lamb, cooking until browned, about 5-7 minutes. Break it up with a spoon as it cooks.

4. 4

   Add the diced bell pepper, cumin, paprika, diced tomatoes, salt, and pepper; stir well. Simmer for 5 minutes until thickened.

5. 5

   Create four small wells in the mixture and gently crack an egg into each well.

6. 6

   Cover the skillet and cook for about 5 minutes, or until eggs are set to your liking.

7. 7

   Remove from heat, garnish with fresh parsley, and serve immediately.