Turkish Lamb & Poached Egg Bowl

Ingredients

• •400g ground lamb
• •3 large eggs
• •2 cups spinach leaves
• •1 medium tomato, diced
• •1 small onion, finely chopped
• •2 cloves garlic, minced
• •1 tsp ground cumin
• •1 tsp paprika
• •Salt to taste
• •Black pepper to taste
• •1 tbsp olive oil
• •Fresh parsley for garnish

Instructions

1. 1

   Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until translucent, about 3-4 minutes.

2. 2

   Add ground lamb to the skillet. Cook until browned, breaking it up with a spoon (about 5-7 minutes). Stir in cumin, paprika, salt, and pepper.

3. 3

   Add diced tomatoes and spinach to the skillet. Cook for another 2-3 minutes until spinach wilts.

4. 4

   While the lamb is cooking, bring a small pot of water to a gentle simmer. Crack the eggs into the simmering water one at a time. Poach for about 3-4 minutes for runny yolks or longer to your preference.

5. 5

   To serve, divide the lamb mixture into bowls. Top each bowl with a poached egg and garnish with fresh parsley.