Turkish Lamb & Scrambled Egg Wrap

Ingredients

• •300g ground lamb
• •4 large eggs
• •1 tbsp olive oil
• •1 medium onion, chopped
• •2 cloves garlic, minced
• •1 tsp ground cumin
• •1 tsp paprika
• •1/2 tsp salt
• •1/4 tsp black pepper
• •4 whole grain tortillas
• •1 cup fresh parsley, chopped
• •1/2 cup low-fat yogurt

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add chopped onion and minced garlic. Sauté for about 3 minutes until softened.

3. 3

   Add the ground lamb to the skillet, along with cumin, paprika, salt, and black pepper. Cook until the lamb is browned and cooked through, about 5-7 minutes.

4. 4

   While the lamb is cooking, whisk the eggs in a bowl. Pour the eggs into the skillet with the lamb and scramble gently until cooked to your liking, about 3-4 minutes.

5. 5

   Warm the whole grain tortillas in a dry skillet or microwave.

6. 6

   To assemble, place a generous serving of the lamb and scrambled egg mixture onto each tortilla, topped with fresh parsley and a dollop of yogurt. Wrap tightly and serve immediately.