Turkish Lamb & Spinach Egg Scramble

Ingredients

• •1 tablespoon olive oil
• •200 grams ground lamb
• •2 cups fresh spinach, chopped
• •4 large eggs
• •1 small onion, diced
• •1 clove garlic, minced
• •1 teaspoon ground cumin
• •Salt to taste
• •Pepper to taste
• •1/4 teaspoon red pepper flakes (optional)
• •Fresh parsley, for garnish
• •Lemon wedges, for serving

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3 minutes.

3. 3

   Add the ground lamb to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes until browned and fully cooked.

4. 4

   Stir in the chopped spinach, cumin, salt, and pepper. Cook until the spinach is wilted, about 2 minutes.

5. 5

   In a bowl, whisk the eggs with a pinch of salt and red pepper flakes if using. Pour the eggs into the skillet over the lamb and spinach mixture.

6. 6

   Cook gently, stirring occasionally, until the eggs are just set but still creamy, about 3-5 minutes.

7. 7

   Serve hot, garnished with fresh parsley and lemon wedges on the side.