Turkish Spice-Rubbed Lamb & Egg Wrap

Ingredients

• •400g minced lamb
• •1 teaspoon smoked paprika
• •1 teaspoon ground cumin
• •1 teaspoon garlic powder
• •4 large eggs
• •2 tablespoons fresh parsley, chopped
• •Salt to taste
• •Pepper to taste
• •4 whole wheat tortillas
• •1 cup mixed greens
• •1 tomato, diced

Instructions

1. 1

   In a skillet over medium heat, add the minced lamb, paprika, cumin, garlic powder, salt, and pepper. Cook until the lamb is browned and cooked through, about 8-10 minutes.

2. 2

   While the lamb is cooking, beat the eggs in a bowl and season with salt and pepper.

3. 3

   In another pan, scramble the eggs over medium heat until they are just set but still creamy, about 3-4 minutes.

4. 4

   Once the lamb is done, stir in the chopped parsley and remove from heat.

5. 5

   To assemble the wraps, lay a tortilla flat and top with a handful of mixed greens, some diced tomatoes, and a portion of spiced lamb.

6. 6

   Add a layer of scrambled eggs on top, then wrap tightly to enclose the filling. Repeat with remaining tortillas.

7. 7

   Serve warm with extra diced tomatoes on the side if desired.