Turkish Spiced Lamb & Egg Flatbreads

Ingredients

• •1 lb ground lamb
• •1 teaspoon ground cumin
• •1 teaspoon paprika
• •1/2 teaspoon salt
• •1/2 teaspoon black pepper
• •4 large eggs
• •2 tablespoons olive oil
• •4 whole wheat flatbreads
• •1 cup fresh parsley, chopped
• •1/2 cup Greek yogurt
• •1 lemon, cut into wedges

Instructions

1. 1

   In a skillet over medium heat, heat 1 tablespoon of olive oil and cook the ground lamb, breaking it apart with a spoon.

2. 2

   Add cumin, paprika, salt, and black pepper to the lamb. Cook until browned and fragrant, about 5-7 minutes.

3. 3

   In another pan, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan and cook to your liking (sunny-side up recommended) for about 3-4 minutes.

4. 4

   Warm the flatbreads in the microwave or on a skillet for about 1 minute.

5. 5

   To assemble, spread a tablespoon of Greek yogurt onto each flatbread. Top with spiced lamb, a fried egg, and sprinkle with chopped parsley.

6. 6

   Serve with lemon wedges on the side for extra zest.