Turmeric Chicken and Veggies

Ingredients

• •4 boneless, skinless chicken breasts (about 1.5 lbs)
• •2 cups mixed seasonal vegetables (such as bell peppers, zucchini, and carrots)
• •2 tablespoons olive oil
• •1 tablespoon ground turmeric
• •1 teaspoon garlic powder
• •1 teaspoon onion powder
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 tablespoon fresh lemon juice
• •2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2. 2

   Season the chicken breasts with turmeric, garlic powder, onion powder, salt, and black pepper.

3. 3

   Add the seasoned chicken to the skillet and cook for about 6-7 minutes on each side, until golden brown and cooked through.

4. 4

   Remove the chicken from the skillet and set it aside on a plate.

5. 5

   In the same skillet, add another tablespoon of olive oil and the mixed seasonal vegetables.

6. 6

   Sauté the vegetables for about 5-7 minutes until they are tender but still crisp.

7. 7

   Slice the cooked chicken and return it to the skillet with the vegetables.

8. 8

   Drizzle fresh lemon juice over the mixture and toss everything gently to combine. Cook for an additional 2 minutes.

9. 9

   Serve hot, garnished with fresh parsley if desired.