Upma

Ingredients

• •1 cup semolina (rava)
• •2 tbsp oil
• •1 tsp mustard seeds
• •1 tsp urad dal (optional)
• •1 onion, finely chopped
• •1 green chili, finely chopped
• •1/2 cup mixed vegetables (carrots, peas, beans)
• •2 cups water
• •Salt to taste
• •Fresh coriander leaves, chopped (for garnish)

Instructions

1. 1

   Heat oil in a pan over medium flame.

2. 2

   Add mustard seeds and urad dal, and sauté until they splutter.

3. 3

   Add chopped onions and green chili, and sauté until onions are translucent.

4. 4

   Stir in the mixed vegetables and cook for 2-3 minutes.

5. 5

   Add water and salt; bring to a boil.

6. 6

   Slowly add semolina while stirring continuously to avoid lumps.

7. 7

   Cook for 2-3 minutes until the semolina absorbs water and becomes fluffy.

8. 8

   Garnish with fresh coriander leaves, mix well, and serve hot.