Vegetable and Black Bean Tacos

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •10 small corn tortillas
• •1 can (15 oz) black beans, rinsed and drained
• •1 tbsp olive oil
• •1 tsp chili powder
• •1 tsp cumin
• •1 tsp garlic powder
• •1 cup bell peppers, diced
• •1 cup corn (fresh or frozen)
• •1 avocado, diced
• •1 cup cherry tomatoes, halved
• •1/4 cup cilantro, chopped
• •Salt and pepper to taste
• •Lime wedges for serving

Instructions

1. 1

   In a pan, heat olive oil over medium heat.

2. 2

   Add black beans, chili powder, cumin, garlic powder, salt, and pepper. Stir and cook for 5 minutes until heated through.

3. 3

   In a separate pan, lightly char the corn tortillas on both sides until crispy, about 1-2 minutes per side.

4. 4

   In the same pan, add diced bell peppers and corn. Sauté for 3-4 minutes until softened.

5. 5

   Assemble tacos by placing a spoonful of the black bean mixture, sautéed veggies, avocado, and cherry tomatoes on each tortilla.

6. 6

   Top with chopped cilantro and serve with lime wedges. Enjoy your tacos!