Vegetable Lumpia

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 cup carrots, julienned
• •1 cup green beans, finely chopped
• •1 cup cabbage, shredded
• •1/2 cup bell pepper, finely chopped
• •1/2 cup bean sprouts
• •2 cloves garlic, minced
• •1 small onion, chopped
• •2 tablespoons soy sauce
• •1 teaspoon ground black pepper
• •1 pack (20-30 count) spring roll wrappers
• •1 cup vegetable oil (for frying)
• •Salt to taste
• •Sweet chili sauce (for serving)

Instructions

1. 1

   In a large mixing bowl, combine the carrots, green beans, cabbage, bell pepper, and bean sprouts.

2. 2

   Add the minced garlic, chopped onion, soy sauce, ground black pepper, and salt. Mix well until all vegetables are coated with the seasonings.

3. 3

   Take a spring roll wrapper and place it on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the vegetable mixture near the corner closest to you.

4. 4

   Fold the corner over the filling, then fold in the sides and roll tightly to form a spring roll. Seal the edge with a little water.

5. 5

   Repeat the process with remaining wrappers and filling until all are used.

6. 6

   Heat the vegetable oil in a deep frying pan over medium heat. Once hot, carefully add a few rolls at a time, ensuring not to overcrowd the pan.

7. 7

   Fry the lumpia for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.

8. 8

   Serve hot with sweet chili sauce on the side for dipping.