Vegetable Nasi Goreng

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 cups cooked jasmine rice (preferably day-old)
• •1 cup mixed vegetables (carrots, peas, bell peppers)
• •2 tablespoons vegetable oil
• •3 cloves garlic, minced
• •1 small onion, finely chopped
• •1-2 green chilies, sliced (optional)
• •2 tablespoons soy sauce
• •1 tablespoon sweet soy sauce (kecap manis)
• •1 teaspoon ground coriander
• •1 teaspoon ground cumin
• •Salt to taste
• •2 green onions, sliced (for garnish)
• •Cilantro leaves (for garnish)

Instructions

1. 1

   Heat vegetable oil in a large pan or wok over medium heat.

2. 2

   Add minced garlic and chopped onion. Sauté until fragrant and the onion becomes translucent.

3. 3

   Add the mixed vegetables and sliced green chilies. Stir-fry for about 2-3 minutes until the vegetables are tender.

4. 4

   Push the vegetables to one side of the pan and add the cooked rice to the other side. Stir well to combine.

5. 5

   Pour soy sauce, sweet soy sauce, ground coriander, ground cumin, and salt over the rice. Mix everything together thoroughly.

6. 6

   Continue to stir-fry for another 2-3 minutes until rice is heated through and well combined with the vegetables and spices.

7. 7

   Taste and adjust seasoning if necessary. Remove from heat.

8. 8

   Garnish with sliced green onions and cilantro leaves before serving.