Vegetable Noodle Soup

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •8 cups vegetable broth
• •2 cups egg noodles
• •1 cup carrots, sliced
• •1 cup celery, sliced
• •1 cup bell peppers, chopped
• •1 cup broccoli florets
• •3 cloves garlic, minced
• •1 tbsp olive oil
• •1 tsp dried thyme
• •1 tsp salt
• •1/2 tsp black pepper
• •2 tbsp soy sauce (optional)
• •Fresh parsley for garnish

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the minced garlic and sauté for 1 minute until fragrant.

3. 3

   Stir in the carrots, celery, and bell peppers; cook for about 5 minutes until slightly softened.

4. 4

   Pour in the vegetable broth and bring to a boil.

5. 5

   Add the egg noodles, broccoli florets, thyme, salt, and pepper; reduce heat and simmer for about 7-10 minutes until noodles are tender.

6. 6

   If using, stir in the soy sauce for added flavor.

7. 7

   Taste and adjust seasoning if needed.

8. 8

   Serve hot, garnished with fresh parsley.