Vegetable Pancakes

Ingredients

• •1 cup all-purpose flour
• •1 cup milk
• •2 large eggs
• •1 tsp baking powder
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1 cup mixed vegetables (carrots, bell peppers, peas, corn)
• •1/4 cup chopped green onions
• •2 tbsp olive oil (for cooking)
• •1/4 cup grated cheese (optional)

Instructions

1. 1

   In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.

2. 2

   In another bowl, whisk together the milk and eggs until well combined.

3. 3

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

4. 4

   Fold in the mixed vegetables and chopped green onions. If using, add the grated cheese and mix well.

5. 5

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

6. 6

   Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 3-4 minutes.

7. 7

   Flip the pancakes and cook for an additional 3-4 minutes until golden brown.

8. 8

   Repeat with the remaining batter, adding more oil to the skillet as needed.